An interview with Gabe Brown, founder of Understanding Ag, explains and explores the principles behind and potential of regenerative agriculture for the future of farmers and consumers. A different approach to farming where nature serves as the example and farmers integrate animals, insects, and soil into a happy, symbiotic growing relationship which leads to practical benefits like access to more nutrient dense food and growing in diverse climates. It also sequesters carbon from the atmosphere. There are opportunities to learn regenerative agriculture at any scale, from a backyard garden to a large scale profit-producing operation. Listen to this episode . . .